Morning
two eggs, feta, sesame pita
a beautiful mix of hummus & shakshuka + two poached eggs
shirazi salad, sheep cheese, warm pita
dill labne, harissa, fresh lemon, sesame pita
green tomato, maple sausage, harissa ketchup, hashbrown
crisp pita, poached eggs, chickpeas + eggplant, sesame yogurt, almond dukkah
maple butter, fresh berries, desert rose
(allow 20 minutes)
chamomile honey, seasonal preserve
Man'oushe Wood-Fired Flatbread
tomato, oregano, sweet onions, green olives, sheep cheese
harissa, pine nuts, currants
tomato resek + tahini to dip
Sandveetch
harissa beans, muenster cheese, side of zhoug
sweet red peppers, kale + pistachio pesto, aioli, chickpea sourdough
horseradish veggie labne, cucumbers, tomatoes, sumac onions
black bread, cheddar, amba
toum, amba, pickles, sumac cabbage, parsley
Salat
tomatoes,cucumber, peppers, cheese stuffed olives, oregano, great olive oil
apples, almonds, raisins, pomegranate, lemon honey
bulgar, pomegranate, tomato, baharat
Mezze 1=5·3=12·6=21
peppers + walnuts
eggplant, tahini, yogurt
sweet + spicy red peppers
cucumber, yogurt, dill & spices
Sweet paprika, pinenuts
sumac, currants
sundried peppers + tomatoes
sheep feta, pistachio, euphrates mint
Extras
Hummus Served w/ Sesame Pita
tahini, green gold, lemon, sumac
spelt croutons, sesame, whipped garlic, green olive
warm chickpeas, paprika egg, tahini, zhoug
basil, pine nuts, tahini
(not hummus)
za'atar jam + pomegranate
greek yogurt, cucumber, hazelnuts
Morning
two eggs, feta, sesame pita
a beautiful mix of hummus & shakshuka + two poached eggs
shirazi salad, sheep cheese, warm pita
dill labne, harissa, fresh lemon, sesame pita
green tomato, maple sausage, harissa ketchup, hashbrown
crisp pita, poached eggs, chickpeas + eggplant, sesame yogurt, almond dukkah
maple butter, fresh berries, desert rose
(allow 20 minutes)
chamomile honey, seasonal preserve
Man'oushe Wood-Fired Flatbread
tomato, oregano, sweet onions, green olives, sheep cheese
harissa, pine nuts, currants
tomato resek + tahini to dip
Sandveetch
harissa beans, muenster cheese, side of zhoug
sweet red peppers, kale + pistachio pesto, aioli, chickpea sourdough
horseradish veggie labne, cucumbers, tomatoes, sumac onions
black bread, cheddar, amba
toum, amba, pickles, sumac cabbage, parsley
Salat
tomatoes,cucumber, peppers, cheese stuffed olives, oregano, great olive oil
apples, almonds, raisins, pomegranate, lemon honey
bulgar, pomegranate, tomato, baharat
Mezze 1=5·3=12·6=21
peppers + walnuts
eggplant, tahini, yogurt
sweet + spicy red peppers
cucumber, yogurt, dill & spices
Sweet paprika, pinenuts
sumac, currants
sundried peppers + tomatoes
sheep feta, pistachio, euphrates mint
Extras
Hummus Served w/ Sesame Pita
tahini, green gold, lemon, sumac
spelt croutons, sesame, whipped garlic, green olive
warm chickpeas, paprika egg, tahini, zhoug
basil, pine nuts, tahini
(not hummus)
za'atar jam + pomegranate
greek yogurt, cucumber, hazelnuts
Please notify your server of any food allergies prior to placing your order. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
*These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% kitchen share is applied to all dine-in and takeout checks to support our kitchen team. Credit card processing fees are deducted, with the remaining amount distributed to kitchen employees.